Chef
Our partner is looking for a chef to report to the Restaurant Manager. The chef will manage
daily restaurant and kitchen operations, assists with menu planning and helps servers and
hosts on the floor during peak meal periods. The chef should strive to improve guest and
employee satisfaction and maximise performance continually.
Duties and Responsibilities:
- Ensuring that all food orders are prepared in a timely and coordinated manner
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Using food production techniques that conserve nutrients, preserve flavour, and
enhance the appearance of food products and menu items
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Developing new recipes and testing food products
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Implementing procedures which assure high-quality food is produced
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Ensuring daily closing and opening of foodstuff stocks levels and requisite storage
management
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Maintaining a clean and safe station while following all health regulations
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Providing excellent customer service to guests
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Any other duty assigned
Qualifications
- Can demonstrate excellent written and verbal English communication
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Proficiency with computers and computer programs, including Microsoft Word,
Excel and Outlook
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Hospitality management or equivalent culinary university degree with a minimum
of two years' experience in a similar capacity
